Plain Papad is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements.
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Plain Papad (సాదా అప్పడాలు)
Plain Papad (సాదా అప్పడాలు)
₹25.00 – ₹69.00
Plain Papad or is a tortilla like preparation that can be fried or roasted. It is eaten as a snack or accompaniment with Indian meals. Vegetables, tomatoes or onions are often added on top for flavor. It is usually made from urad flour mostly but can also be made from lentils and rice flour.
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