₹85.00 – ₹170.00
This spicy and refreshing pickle added with flavors of different spices in its preparation will leave us nostalgic. The best quality ingredients, fresh karivepaku leaves from near by farms and the secret recipe makes it the best tasting for pickle lovers.
We all know the health benefits of curry leaves. They are a rich source of Vitamin A, Calcium and Folic Acid. They are used very often in the South Indian dishes. They are also used as an herbal tonic in Ayurvedic medicine. Including this ingredient in your daily diet has many proven health benefits. They can be used both raw and cooked. Curry leaves pickle are best when consumed fresh. Apart from adding them to the curries we can also make podi ( spice powder) or pachadi(curry leave pickle) with these which can be served as an accompaniment with idli’s, dosa’s or paratha’s. Here is a simple and easy recipe of a curry leaves pickle.
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
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