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Tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be. Raw or cooked tomatoes have a sweet, acidy flavor and a juicy flesh. Tomatoes are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled.
Tomato contain lycopene, an antioxidant that reduces the risk of cancer and heart-diseases. They protect the eyes from light induced damage. Tomatoes can be used to make tomato soup , juice and used as salads. Tomato is regarded as a vegetable, its fruit is classified botanically as a berry. As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. The fruit contains hollow spaces full of seeds and moisture, called locular cavities.
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
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